The global local food market, Financial Times Interview with Nicholas Lander, June 14 2008

“What I would really like to do at Davos next year,” Maxwell said, “is to organise a similarly high-profile dinner but using only ingredients that have been flown in from as far afield as the delegates. That, I believe, would highlight the links between consumers in the industrialised world and farmers in the developing world. This is a relationship that we have to encourage if we want to lift more people out of poverty and to raise overall food production.”................ (see link in title for full article)