Simon Maxwell

The global local food market

The global local food market, Financial Times Interview with Nicholas Lander, June 14 2008

“What I would really like to do at Davos next year,” Maxwell said, “is to organise a similarly high-profile dinner but using only ingredients that have been flown in from as far afield as the delegates. That, I believe, would highlight the links between consumers in the industrialised world and farmers in the developing world. This is a relationship that we have to encourage if we want to lift more people out of poverty and to raise overall food production.”................ (see link in title for full article)

Add comment

Security code
Security code:


latest pollVote now: 

Is the concept of 'fragile               states'                   over-                   burdened?


Follow me on Twitter