Review article: perspectives on a new world food crisis, Journal of International Development, Volume 8, Issue 6

Food is back, so to speak, on the menu.  The evidence for this is to be found, not so much in the recent smorgasbrod of books on the subject , but rather in the enthusiasm of the manifold maitres d' who control the seating i the global restaurant. Why, we even had a World Food Summit in 2006!................ (see link in title for full article)